Publicado en Educación

How To Make Your First $1,000+ Using Other People’s Products

I often talk about the difference between the rich and the poor…

And how one of the most significant differences is how the wealthy view a «crisis» as an opportunity.

That’s never been more apparent than it has been this year with COVID-19 and the economy in shambles. And a lot of uncertainty looming over us about what’s to come in 2021.

But that’s not the crisis I want to talk about today… 

The REAL «crisis» is inside your head! 

It begins when your parents and the school system tell you to go to school, get a job, work hard, pay taxes, and save money.

All of which work together to make sure you have no control over your life or your financial future.

I’m not against schooling or formal education.

I’m against the «system» that’s lying to you and keeping you poor.

Without the right financial education, you’ll forever be trapped in your current situation.

If you’re ready to start empowering yourself with the right knowledge…

Here’s an opportunity to take a huge step towards personal and financial freedom. 

And it’s FREE!

This is an opportunity that’s recession and pandemic proof… 

Even in these crazy times and crazy economy we live in. And my friend Anik Singal will share his entire proven stay-at-home 5-step system in the free workshop.

You’ll see the exact model he used to survive the 2008 crash after falling $1.7 million in debt… 

AND how he bounced back and started making millions in profit!

We need more people like Anik Singal who are honest, legitimate, & moral and who ethically do business to make the world a better place.

Discover how to build your online business in less than a month using other people’s products…

You have the opportunity here to make 2021 your best financial year ever!

Don’t allow the “system” to keep you poor in 2021.

Origen: How To Make Your First $1,000+ Using Other People’s Products

Publicado en Educación

4 Skills You Should Have Learned in 2020 to Grow Your Business

The world is changing rapidly. Back in 2001, most small businesses didn’t even have websites. In 2011, you still had to call restaurants to make delivery orders. In 2021, many Americans won’t even commute to a company office.

Due in part to the pandemic, but even more due to the evolving desires of a new generation of workers and the near-constant progress of technological innovation, work just isn’t what it used to be. And demand in the workforce has changed with it. Once upon a time, you could get a business degree, get a cushy sales job, and ride that to a six-figure salary for the rest of your life.

In today’s fast-paced, rapidly adapting business environment, it’s important to stay ahead of the curve. That means learning new skills to keep your resume up-to-date and give you a greater opportunity to rise in your organization — or start your own. What are those skills?

1. Analytics

Yes, this is broad, but not everybody is going to become a software engineer. Technology drives business today more than ever. Think of some of the programs you use in your everyday job: G Suite, Microsoft Office, Salesforce, Slack, Omniture, Google Analytics — the list could be nearly infinite.

Learning how to work with a range of popular technologies is extremely valuable to anyone trying to grow their business. Additionally, you don’t have to be a computer science major to score opportunities in low code, helping businesses engage a broader community. Make data-driven decisions with the help of The Google Analytics Master Class Bundle.

2. Digital marketing

Marketing has been around since the dawn of capitalism. But today, things are different. Twenty-somethings are getting rich by taking photos with products and posting them on the internet. The new age of marketing requires an intimate understanding of numerous social media platforms, digital ads, programmatic advertising, and much more.

It’s complicated, but with a greater ability to connect with millions of people, it’s worth investing in a marketing education like the 2021 Ultimate Digital Marketing Super Bundle

3. Project management

The pandemic has presented many challenges for small businesses, significantly increasing the demand for project management. Businesses need to be cost-effective and efficient.

Learning management skills — both technical and soft — can help you run projects more effectively than ever, saving your company time and money. And, it just may help save some jobs, too. Learn how to effectively solve complex business problems with the Project Management Professional Certification Training Suite

4. Basic coding

Finally, learning to code should be mandatory for everybody. You don’t need to know how to build complete websites from scratch, but basic coding knowledge can make you a more in-demand worker. Even copywriters have to know some HTML to write on the web.

Learning some basic web development, app development, or data analysis code can help you get much further in your career. There’s a reason that elementary schoolers are taught code these days. Finally, dip your toes into coding with The Premium Learn to Code 2021 Certification Bundle.

Origen: 4 Skills You Should Have Learned in 2020 to Grow Your Business

Publicado en Educación

10 Books to Gift the Homesteader in Your Life

These days there are a record number of people growing their own food and other crops at home. Whether the homesteader in your life is new to the homesteading lifestyle or a seasoned pro, we’ve got your go-to gifts for anyone who grows everything themselves.

In Material, Nick Kary takes readers along with him to visit some of the places where modern artisans are preserving, and in some cases passing on, the old craft skills. His vivid descriptions and eye for detail make this book a rich and delightful read, and the natural and cultural history he imparts along the way provides an important context for understanding our own past and the roots of our industrial society.

Personal, engaging, and filled with memorable people, landscapes and scenes, Material is a rich celebration of what it means to imagine and create, which in the end is the essence of being human, and native to a place.

From spoon carving to scything, coppicing to wreath-making, Carving Out a Living on the Land proves that you don’t need acres of expensive bottomland to start your land-based venture, but rather the creativity and vision to see what might be done with that rocky section or ditch or patch of trees too small to log. You can lease instead of buy; build flexible, temporary structures rather than sink money into permanent ones; and take over an existing operation rather than start from scratch. What matters are your unique circumstances, talents, and interests, which when combined with what the land is capable of producing, can create a fulfilling and meaningful farming life.

In No-Till Intensive Vegetable Culture, O’Hara describes the methods he has developed, which are completely free of herbicides or other pesticides and require only a few acres of land and minimal capital investment. He asserts that this flexible, ecological methodology is as important for soil fertility as it is for his economic success.

Whether you’re a high-yield producer, a homesteader, or a market gardener, No-Till Intensive Vegetable Culture is the go-to vegetable grower’s manual for the twenty-first century. O’Hara’s advanced yet accessible methodology will both help you respond to natural systems and adapt to meet future challenges.

Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable.

In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.

Inspired by the European intensive growers, The New Organic Grower, 30th Anniversary Edition, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise

As the Doughertys write, more and more people today are feeling “the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children.” The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it’s the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as “the beginning of a conversation,” one that is utterly informative, sincere, and inspiring.

The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.

To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor.

Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower’s Handbook levels the playing field by revealing these practices so that all growers—large and small—can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do’s and don’ts.

In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.

Origen: Chelsea Green Publishing - the leading publisher of sustainable living books since 1985.«>10 Books to Gift the Homesteader in Your Life