Publicado en ANTOJOS, Recetas de Cocina

Turkey Brie Cranberry Panini

Wondering what to do with all that leftover turkey? These Turkey Brie Cranberry Paninis are a great option! Quick and easy – and one of our favorite ways to incorporate some of those leftovers! Give this a try!


  • 2 slices bread of choice
  • Dijon mustard, optional
  • Brie cheese, thinly sliced
  • 2 slices leftover turkey
  • 2 to 3 tablespoons cranberry sauce
  • 6 to 8 baby spinach leaves, optional
  • Butter for grilling/cooking


  • On one slice of bread spread Dijon (if desired) according to taste.
  • Layer on Brie, turkey, cranberry sauce, spinach (if desired), and another layer of Brie cheese.
  • Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle, or panini press until sizzling.
  • Cook the sandwich in the hot skillet/griddle/panini press, pressing down with a spatula or a heavy saucepan (if you aren’t using an actual panini press), flipping halfway through golden on both sides, and the cheese is melted.

Time: 10 minutes

Yield: 1 sandwich

Origen: Turkey Brie Cranberry Panini