What, do you think that your job is safe just because you deliver food to hungry mouths? Since the days of the automat, people haven’t cared much about who is making their food — as long as the grub is good. Yes, one day we may wax nostalgic about when we dealt with an angry chef or charming bartender on our nights out … or we’ll just ask the robot for another perfectly poured glass of wine, and go back to reading something on our phones. Here’s where robots are coming for your (food service) jobs. The Secret Ingredient Isn’t
Origen: Finding Robots Where You Least Expect Them … in the Food Industry
